Malto Dextrine
Maltodextrin is a complex carbohydrate even though it has a relatively high Glycemic Index that means it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance.
Applications of Maltodextrin
- Pharmaceutical Industry – Capsules often contain maltodextrin since it neither adds nor detracts from the medicinal content while stabilizing the drugs.
- Food Industry – It is used as a thickener or filler to increase the volume of a processed food.