Liquid Glucose
Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness and colligative properties.
The highlighting features that make us unique are:
- Food Industry – Liquid glucose used in jams, jellies & candies to control crystallization & sweetness. In Ice cream to improve the texture and palatability of the ice cream and enhance flavours.
- Pharmaceutical Industry – It is used to make cough syrup or vitamin-based tonic.